FASTFOOD SECRETS

Dōngguā xiārén fileěnsī tāng (Wintertime melon, shrimp and cellophane noodle soup) In certain part of South China, soups are served among the cold dishes and the main dishes.In the case of dal tadka, The 2 lentils usually employed are arhar dal and masoor dal: husked and split pigeon pea and red lentils. Some recipes introduce a smoky elemen